摘要
黄曲霉毒素是由曲霉真菌产生的有毒次生代谢物,对人类和动物具有很高的致癌性。食品及农产品中黄曲霉毒素污染是一个长期存在的全球性问题,保障食品及农产品安全对人和动物生命健康具有重要意义。常见消减策略主要分为物理脱毒、化学降解和生物移除3种。物理脱毒是目前食品及农产品领域应用比较广且技术相对成熟的一种手段。综述了近五年物理加工、吸附移除、能量消减等物理消减技术在食品及农产品中黄曲霉毒素的消减研究进展,比较了这些技术在不同基质中的应用效果,同时对每一种技术的消减机制进行了简要概括,最后对未来黄曲霉毒素的消减技术的发展进行了展望。研究为食品及农产品黄曲霉毒素安全、高效、绿色消减提供了一定的参考。
Aflatoxins,which are toxic secondary metabolites generated by Aspergillus fungi,exhibit high carcinogenicity towards both humans and animals.The persistent issue of aflatoxin contamination in food and agricultural products poses a significant global challenge.Safeguarding the safety of these products holds paramount importance for the well-being and health of both humans and animals.Reduction techniques commonly employed encompass three primary methods:physical detoxification,chemical degradation,and biological removal.Physical reduction technology is extensively utilized and well-established within the realms of food and agricultural products.The research progress of physical reduction technologies,including physical processing,adsorption removal,energy reduction,in the detoxification of food and agricultural products over the past five years was summarized.The application efficiencies of these technologies on various substrates were compared with a brief summary of each of the reduction mechanisms.Finally,future prospects for the development of detoxification methods were discussed.This review is hopped to serve as a foundational framework for further research on the detoxification of food and agricultural products.
作者
马飞(女)
唐芬
喻理
马飞
张良晓
李培武
MA Fei(female);TANG Fen;YU Li;MA Fei;ZHANG Liang-xiao;LI Pei-wu(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062,China)
出处
《化学试剂》
CAS
2024年第9期12-22,共11页
Chemical Reagents
基金
国家自然科学基金项目(32172328)
中央非营利性科研机构基本科研业务费项目(1610172022004)
湖北省青年拔尖人才培养计划项目
湖北省创新项目(2021-620-000-001-035)。
关键词
黄曲霉毒素
食品
农产品
消减
物理技术
Aflatoxins
food
agricultural products
reduction
physical technique
