摘要
随着全球化和食品工业的快速发展,食品安全问题成为全球关注的焦点。食品检测作为保障食品安全的重要手段,在确保食品品质、预防食品安全事故和维护消费者健康权益方面发挥着至关重要的作用。本文介绍了食品检测的基本方法,包括化学分析法、生物学检测技术和现代快速检测技术,并探讨了食品检测在食品安全领域的应用,以及食品检测对食品安全的重要性,包括增强消费者信心与满意度、辅助食品监管执法、促进食品行业健康发展以及推动食品安全标准更新等。
With the rapid development of globalization and food industry,food safety has become the focus of global attention.As an important means to ensure food safety,food inspection plays a vital role in ensuring food quality,preventing food safety accidents and safeguarding consumers'health rights and interests.This paper introduces the basic methods of food detection,including chemical analysis,biological detection technology and modern rapid detection technology,and the application of food testing in the field of food safety,as well as the importance of food testing to food safety,including enhancing consumer confidence and satisfaction,assisting food regulatory law enforcement,promoting the healthy development of the food industry,and promoting the updating of food safety standards.
作者
骆菲菲
LUO Feifei(Ningxia Construction and Investment Design Research Institute(Co.,Ltd.),Yinchuan 750001,China)
出处
《现代食品》
2024年第12期137-139,共3页
Modern Food
关键词
食品检测
食品安全
现代快速检测
消费者信心
监管执法
food detection
food safety
modern rapid detection
consumer confidence
supervision and enforcement
