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Matching Dyeing and Properties of Silk Fabrics with Natural Edible Pigments

丝织物的天然食用色素拼色染色及性能研究
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摘要 The silk fabrics were matching dyed with three natural edible pigments(red rice red,ginger yellow and gardenia blue).By investigating the dyeing rates and lifting properties of these pigments,it was observed that their compatibilities were excellent in the dyeing process:dye dosage 2.5%(omf),mordant alum dosage 2.0%(omf),dyeing temperature 80℃and dyeing time 40 min.The silk fabrics dyed with secondary colors exhibited vibrant and vivid color owing to the remarkable lightness and chroma of ginger yellow.However,gardenia blue exhibited multiple absorption peaks in the visible light range,resulting in significantly lower lightness and chroma for the silk fabrics dyed with tertiary colors,thus making it suitable only for matte-colored fabrics with low chroma levels.In addition,the silk fabrics dyed with these three pigments had a color fastness that exceeded grade 3 in resistance to perspiration,soap washing and light exposure,indicating acceptable wearing properties.The dyeing process described in this research exhibited a wide range of potential applications in matching dyeing of protein-based textiles with natural colorants. 该研究选用三种天然食用色素(红米红、姜黄和栀子蓝)拼色染色丝织物。通过三种色素的上染速率与提升率研究发现,在色素用量为2.5%(omf),媒染剂明矾用量为2.0%(omf),染色温度为80℃,染色时间为40 min的条件下,三种色素的配伍性良好。由于姜黄色素的亮度与饱和度较高,因此二次色染色丝织物可呈现鲜艳且明亮的颜色。由于栀子蓝在可见光范围内具有多处吸收峰,导致三次色染色丝织物的亮度和饱和度较二次色明显降低,只能适用于低饱和度的哑光色织物。三次色染色丝织物的耐汗渍、皂洗和耐光牢度均大于3级,表明通过上述三种色素染色的丝织物具有良好的色牢度。该染色工艺在天然色素拼色染色蛋白质类纺织品方面具有广阔的应用前景。
作者 CHEN Yangyi ZHOU Shihang SU Tong LI Jingzhi CHEN Hongshan QI Huan QIU Yiping 陈杨轶;周仕航;苏桐;李京芝;陈虹杉;齐欢;邱夷平(泉州师范学院纺织与服装学院,福建泉州362000;泉州师范学院生态智能织物工程技术研究院,福建泉州362000;东华大学纺织学院,上海201620)
出处 《Journal of Donghua University(English Edition)》 CAS 2024年第4期428-435,共8页 东华大学学报(英文版)
基金 Fujian External Cooperation Project of Natural Science Foundation,China(No.2022I0042)。
关键词 matching dyeing silk fabric natural edible pigment secondary color tertiary color 拼色染色 丝织物 天然食用色素 二次色 三次色
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