摘要
[目的]深入了解奶牛产业蹄病现状,综合研判发病原因、临床症状、诊断方法及防控措施,为奶牛蹄病预防和管理提供参考。[方法]观察不同规模场奶牛蹄病临床症状、诊断方法、饲养环境、饲料和遗传因素影响,提出综合防控措施。[结果]奶牛蹄病成因涉及环境、饲料、遗传因素。常见症状有蹄间隙炎症、步态异常等。诊断方法为临床检查、影像学诊断技术、实验室检测等。[结论]奶牛蹄病的发病机理复杂,根植于多重因素交织影响,建议进一步提高奶牛饲养管理水平,推广中西医结合的综合治疗策略,加强遗传改良技术的研发与应用,从而降低蹄病发生率,守护奶牛健康。
[Objective]In-depth understanding of the current status of hoof diseases in the dairy industry,comprehensive analysis of the causes,clinical symptoms,diagnostic methods and prevention and control measures for the prevention and management of hoof diseases in dairy cows.[Method]The clinical symptoms and diagnostic methods of dairy cows hoof diseases in different scale farms were observed,and the influence of environmental,feed and genetic factors were studied,and comprehensive prevention and control measures were proposed.[Result]The causes of hoof diseases in dairy cows are related to environmental,feed and genetic factors.Common symptoms include hoof space inflammation and abnormal gait.Diagnostic methods include clinical examination,imaging diagnostic techniques and laboratory detection methods.It is recommended to improve the feeding and management level of dairy farms,combining traditional Chinese and Western medicine for symptomatic treatment and strengthening genetic improvement technology.[Conclusion]The pathogenesis of dairy cow hoof diseases is complex,rooted in the interplay of multiple factors.This study recommended further enhancing the level of dairy cow breeding and feeding management,promoting an integrated treatment strategy combining traditional Chinese and Western medicine,and strengthening the research,development,and application of genetic improvement technologies.These measures aim to reduce the incidence of hoof diseases and safeguard the health of dairy cows.
作者
王凯
WANG Kai(Linqu Animal Husbandry Development Center,Linqu Shandong 262600)
出处
《中国乳业》
2024年第8期103-108,共6页
China Dairy
关键词
奶牛
蹄病
防控
遗传性状
dairy cow
hoof disease
epidemic prevention and control
genetic character
