摘要
目的调查并了解云南省医护人员对住院患者营养风险筛查的认知水平及培训需求,为探索适合本省的临床营养管理培训方案提供参考依据。方法采用方便抽样法,于2023年11月至12月使用自制问卷对云南省相关医护人员进行线上调查。结果共579名医护人员参与调查,其中医生267名(46.11%),护士291名(50.26%),其他医技人员21名(3.63%)。调查对象对住院患者营养风险筛查的关注度较高,但营养风险筛查2002(NRS 2002)量表的知晓率只有32.15%,并且49.07%的参与者仅对部分患者实施营养风险筛查。对于营养相关培训需求,369名(63.73%)医务人员表示“非常需要”,且更愿意接受持续性网络培训的方式。结论云南省医护人员营养风险筛查知识储备不足,培训需求迫切,下一步将基于临床需求,科学构建培训方案,以期促进临床营养风险筛查工作常规化、规范化。
Objective To investigate and understand the cognitive level and training needs on nutrition risk screening of inpatients among medical staff in Yunnan Province,and to provide a reference for exploring the clinical nutrition management training program suitable for the province.Methods Convenient sampling was used to conduct an online survey of medical staff in Yunnan province from November to December 2023.Results A total of 579 medical personnel participated in the survey,including 267 doctors(46.11%),291 nurses(50.26%)and 21 other medical technicians(3.63%).The respondents paid more attention to the nutritional risk screening of hospitalized patients,but the awareness rate of NRS 2002 was only 32.15%,and 49.07% of the participants performed the nutritional risk screening only for some patients.For related training needs,369(63.73%)medical staff said they were very needed and were more willing to receive continuous online training.Conclusion The knowledge reserve of nutritional risk screening for medical staff in Yunnan Province is insufficient,and the training demand is urgent.The next step will be to scientifically construct training programs based on clinical needs,in order to further improve the routine and standardization of clinical nutritional risk screening work.
作者
罗梅
郑传江
代玲丽
李晓敏
迟莲
李明珠
LUO Mei;ZHENG Chuanjiang;DAI Lingli;LI Xiaomin;CHI Lian;LI Mingzhu(Department of Gastroenterology,The First People's Hospital of Yunnan Province,Kunming 650000,China;Department of Nursing,The First People's Hospital of Yunnan Province,Kunming 650000,China)
出处
《中国老年保健医学》
2024年第3期75-78,共4页
Chinese Journal of Geriatric Care
基金
云南省消化内镜临床医学中心开放项目(编号:2020LCZXKF-XH14,2020LCZXKF-XH16,2021LCZXXF-XH14)。
关键词
住院患者
营养风险筛查
医护人员
inpatient
nutritional risk screening
medical staff
