摘要
品质是企业的生命,也是企业的核心竞争力。2700多年前,“东方酒神”田无忌在老龙湾畔酿“千日醉”时便提出了“粮必精,水必甘,曲必陈,器必洁,工必细,贮必久,管必严”的七法酿酒口诀,其核心便是酒的品质。一进入秦池,以尊为形、承韵汉风的两座办公楼便映入眼帘。几十年来,秦池人始终秉承“工匠精神”,从原材料进厂到产品出厂,秦池的每个品牌都经历了千锤百炼,严格工艺标准,精准细节把控。“潜心深耕做好酒,不图浮华一时兴”,秦池人坚决把最好的酒奉献给消费者,让产品质量成为秦池的生命、成为秦池酒走向市场的通行证。
Quality is the life and core competitiveness of a company.More than 2oo0 years ago,Tian Wuji,the"God of Oriental Wine",put forward the Seven Essentials of Wine Brewing,which are:"Good grain,sweet water,aged yeast,clean vessel,elaborate work,long storage,and strict management".All in all,the core is the quality of thewine.
出处
《走向世界》
2024年第26期24-27,共4页
Openings
