摘要
以浓香型为主的大曲白酒生产中窖泥起着重要的作用,窖泥的质量直接决定着酒体质量的优劣,人工老窖泥培养可以迅速提高酒体质量。该文综述了人工窖泥培养技术近几年来的研究进展,包括工艺流程,原辅料、营养盐等功能与作用,菌种来源及使用方法等,重点阐述了人工老窖泥的培养方法,包括不同地域窖泥物料种类、菌种及相关成分用量,培养时间及应用等,并对窖泥培养关键点进行了剖析,为白酒企业窖泥的科学培养方法、质量控制和提升提供技术参考和借鉴。
Pit mud played an important role in the production of strong-flavor(Nongxiangxing)Baijiu.The quality of pit mud directly determines the quality of the Baijiu,and the cultivation technology of artificial old pit mud can improve the Baijiu quality rapidly.In the paper,the research progress of artificial pit mud culture technology in recent years was summarized,including the process flow,functions and effects of raw materials and nutrient salt,strains sources and application methods,etc.The cultivation methods of artificial old pit mud were emphasized,including the types of pit mud materials in different regions,the amount of bacteria and related components,culture time and application,and the key culture points of pit mud were analyzed,providing technical references for the scientific cultivation methods,quality control and improvement of pit mud in Baijiu enterprises.
作者
靳喜庆
冯亮
张无疾
黄祖双
曹满堂
黄彪
谌松强
向宗府
刘飘洋
李亚平
JIN Xiqing;FENG Liang;ZHANG Wuji;HUANG Zushuang;CAO Mantang;HUANG Biao;CHEN Songqiang;XIANG Zongfu;LIU Piaoyang;LI Yaping(Jiugui Liquor Co.,Ltd.,Jishou 416000,China)
出处
《中国酿造》
CAS
北大核心
2024年第7期7-13,共7页
China Brewing
基金
湘西州技术攻关“揭榜挂帅”项目(2022JBGS0002)。
关键词
浓香型白酒
人工窖泥
质量
培养方法
strong-flavor Baijiu
artificial pit mud
quality
cultivation methods
