摘要
目的 探讨生化汤加味联合热敏灸治疗无痛分娩后腰痛的效果及对疼痛程度的影响。方法 共纳入萍乡市妇幼保健院2019年1月至2023年8月收治的无痛分娩后腰痛患者76例,以盲抽法分为对照组(n=38)、观察组(n=38)。对照组接受生化汤加味治疗,基于此,观察组进行热敏灸治疗。比较两组治疗1个月后治疗效果,并对比两组治疗前、治疗1个月后疼痛程度[六点行为疼痛评分法(BRS-6)],腰部功能[Oswestry功能障碍指数(ODI)]。结果?与对照组比,观察组总有效率更高(P<0.05);与治疗前比,两组治疗后BRS-6评分、ODI评分均下降,且观察组下降更明显(P<0.05)。结论 生化汤加味联合热敏灸治疗无痛分娩后腰痛的效果显著,可有效地缓解患者疼痛,改善其腰部功能。
Objective To explore the effect of modified shenghua decoction combined with heat-sensitive moxibustion on the treatment of lumbago after painless delivery and its impact on the degree of pain.Methods A total of 76 patients with lumbago after painless delivery admitted to Pingxiang Maternal and Child Health Care Hospital from January 2019 to August 2023 were enrolled.They were randomly divided into a control group(n=38)and an observation group(n=38)using blind sampling.The control group received modified shenghua decoction,and based on this,the observation group received heat-sensitive moxibustion treatment.The treatment effects of the two groups were compared after one month of treatment,and the pain level[Six Point Behavioral Pain Score(BRS-6)]and lumbar function[Oswestry Disability Index(ODI)]before and after treatment were compared between the two groups.Compared with the control group,the observation group had a higher overall effective rate(P<0.05);compared with before treatment,both groups showed a decrease in BRS-6 score and ODI score after treatment,and the observation group showed a more significant decrease(P<0.05).Conclusion The combination of modified shenghua decoction and heat-sensitive moxibustion has a significant effect on the treatment of lumbago after painless delivery,which can effectively alleviate the patient's pain and improve their lower back function.
作者
邬丹
聂文斌
WU Dan;NIE Wenbin(Pingxiang Maternal and Child Health Care Hospital,Pingxiang Jiangxi 337000,China)
出处
《药品评价》
CAS
2024年第3期325-327,共3页
Drug Evaluation
基金
江西省卫生计生委中医药科研课题项目(2017A153)。
关键词
无痛分娩
生化汤加味
热敏灸
腰痛
疼痛程度
Painless delivery
Modified shenghua decoction
Heat-sensitive moxibustion
Lumbago
Pain level
