摘要
红葡萄酒品质的优劣直接关系到消费者的饮用体验和健康。随着消费者对红葡萄酒品质要求的提升,越来越多的检测方法被用于葡萄酒的质量检测。光谱法作为一种无损、快速且能同时检测多种成分的技术,在该领域应用广泛。本文简要概述光谱法在红葡萄酒品质检测中的重要作用及其在红葡萄酒检测中的应用,以期提高红葡萄酒品质检测的效率和准确性,为红葡萄酒行业的健康发展提供支持,同时为消费者提供更加安全、高品质的红葡萄酒产品。
The quality of red wines directly affects the drinking experience and health of consumers.With the increasing demand from consumers for the quality of red wines,more and more testing methods are being used for quality testing of wines.Spectroscopy,as a non-destructive,fast,and simultaneous detection technology for multiple components,is widely used in this field.This article provides a brief overview of the important role of spectroscopy in red wines quality testing and its application in red wines testing,in order to improve the efficiency and accuracy of red wines quality testing,provide support for the healthy development of the red wines industry,and provide consumers with safer and higher quality red wines products.
作者
刘勤勤
LIU Qinqin(Yantai City Standard Measurement,Inspection and Testing Center,Yantai 264000,China)
出处
《食品安全导刊》
2024年第11期171-173,共3页
China Food Safety Magazine
关键词
红葡萄酒
光谱法
品质控制
无损分析
red wines
spectral detection
quality control
nondestructive analysis
