摘要
近年来,随着中国快餐业的迅速发展,海东拉面产业作为其中极具代表性的一种快餐产品,受到了国内越来越多消费者的亲睐。然而,随着消费者对食品安全和品质的要求不断提高,海东拉面产业面临着供应链管理的巨大挑战。文章旨在探讨海东拉面产业与生鲜食材的配送问题,以提高供应链的效率和质量。首先,文章通过分析该产业的情况,阐述了配送环节对于海东拉面产业发展的重要性;然后深入研究了生鲜食材的采购和配送过程,并提出了相应的解决方案。研究结果显示,优化配送路线和加强供应商管理等措施,可以有效提高生鲜食材的配送效率和品质。该研究能够为海东拉面产业提供具体的供应链管理方法和实践经验,对于推动海东拉面产业的发展具有重要的参考价值。
In recent years,with the rapid development of China's fast food industry,Haidong hand-pulled noodles industry,as one of the representative fast food products,has been favored by more and more domestic consumers.However,with the continuous improvement of consumers'requirements for food safety and quality,Haidong hand-pulled noodle industry is facing great challenges in supply chain management.The purpose of this study is to explore the distribution of Haidong hand-pulled noodle industry and fresh food materials,so as to improve the efficiency and quality of the supply chain.First of all,through the analysis of the industry,this paper expounds the importance of distribution for the development of Haidong hand-pulled noodle industry.Furthermore,this paper delves into the procurement and distribution process of fresh ingredients and proposes corresponding solutions.The research results show that measures such as optimizing delivery routes and strengthening supplier management can effectively improve the delivery efficiency and quality of fresh ingredients.The significance of this study is to provide specific supply chain management methods and practical experience for Haidong hand-pulled noodle industry,which has important reference value for promoting the development of Haidong hand-pulled noodle industry.
作者
马英慧
MA Yinghui(College of Finance and Economics,Gansu Agricultural University,Lanzhou 730000,China)
出处
《物流科技》
2024年第12期73-76,共4页
Logistics Sci-Tech
关键词
海东拉面产业
生鲜食材配送
供应链管理
效率提升
品质保障
Haidong hand-pulled noodle industry
fresh food distribution
supply chain management
efficiency improvement
quality assurance
