摘要
目的探讨营养评估结合营养管理知识体验式授予法对维持性血液透析患者营养知识掌握程度及营养状态的影响。方法选取2019年5月至2022年5月收治的100例维持性血液透析患者为研究对象,将其随机分为对照组和观察组,各50例。对照组采取常规护理模式干预,观察组采取营养评估结合营养管理知识体验式授予法干预。比较两组的干预效果。结果观察组的营养知识掌握优良率高于对照组,差异具有统计学意义(P<0.05)。干预后,观察组的疾病共性、症状管理评分高于对照组,差异具有统计学意义(P<0.05)。干预后,观察组的白蛋白(ALB)、前白蛋白(PA)、总蛋白(TP)、转铁蛋白(TRF)、血红蛋白(HGB)及总铁结合力(TIBC)水平均高于对照组,差异具有统计学意义(P<0.05)。结论营养评估结合营养管理知识体验式授予法可提高维持性血液透析患者营养知识掌握程度及自我效能感,改善营养状态。
Objective To explore the effects of nutrition assessment combined with nutrition management knowledge experiential granting method on nutrition knowledge mastery and nutritional status in maintenance hemodialysis patients.Methods A total of 100 patients with maintenance hemodialysis admitted from May 2019 to May 2022 were randomly divided into control group and observation group,with 50 cases in each group.The control group was intervened by routine nursing mode,and the observation group was intervened by nutrition assessment combined with nutrition management knowledge experiential granting method.The intervention effects of the two groups were compared.Results The excellent and good rate of nutrition knowledge mastery in the observation group was higher than that in the control group,and the difference was statistically significant(P<0.05).After intervention,the scores of disease commonality and symptom management in the observation group were higher than those in the control group,and the differences were statistically significant(P<0.05).After intervention,the levels of albumin(ALB),prealbumin(PA),total protein(TP),transferrin(TRF),haemoglobin(HGB)and total iron binding capacity(TIBC)in the observation group were higher than those in the control group,and the differences were statistically significant(P<0.05).Conclusion Nutritional assessment combined with nutrition management knowledge experiential granting method can improve the nutritional knowledge mastery and self-efficacy of maintenance hemodialysis patients,and improve the nutritional status.
作者
周梦妮
薛娜
石娟
ZHOU Mengni;XUE Na;SHI Juan(Ankang Central Hospital,Ankang 725000;Xianyang Hospital of Yan'an University,Xianyang 712000,China)
出处
《临床医学研究与实践》
2024年第18期150-153,共4页
Clinical Research and Practice
基金
延安大学咸阳医院2021年度院内科学研究基金项目(No.2021ZX021)。
关键词
营养评估
营养管理知识体验式授予法
维持性血液透析
营养知识掌握程度
营养状态
nutrition assessment
nutrition management knowledge experiential granting method
maintenance hemodialysis
nutritional knowledge mastery
nutritional status
