摘要
目的构建6~23月龄婴幼儿辅食物性指标,观察不同月龄婴幼儿辅食物性接受性。方法根据国内外相关婴幼儿辅食喂养指南、共识及相关资料,结合当前中国婴幼儿生长发育特点,构建6~23月龄婴幼儿喂养辅食物性指标。在南北方各选取1个省份,每省选择1个城市和1个农村作为观察点,采用分层随机抽样原则,共抽取240名婴幼儿进行可接受性研究。选择5类12种常见食材制作辅食物性工具包,指导家长按相应月龄段辅食物性进行辅食家庭制作、单一/混合喂养接受性观察并记录。结果构建6月龄、7~8月龄、9~11月龄、12~17月龄及18~23月龄共5个月龄段辅食物性指标。婴幼儿看护人能够按构建的辅食物性指标要求制作相应月龄段辅食,6~23月龄5个月龄段单一辅食物性可接受度分别为98.3%、98.7%、99.8%、96.9%和97.5%。7~23月龄4个月龄段混合辅食物性可接受度分别为98.3%、99.6%、93.8%和97.5%。结论构建的不同月龄段辅食物性指标可实现家庭制作,婴幼儿接受性良好。
OBJECTIVE To construct the complementary food texture in infants and young children aged 6 to 23 months,and observe the acceptability of complementary food of different months old infants.METHODS Based on the domestic and foreign guidelines,consensus and literatures on complementary feeding,and combined with the characteristics of children's growth and development in China.The complementary food texture index of 6-23 months old infants and young children was constructed.One province was selected in the south and north respectively,one city and one rural area was selected as the observation point in each province.The stratified random sampling principle was adopted in each observation point,240 infants and young children were selected for the acceptability study.According to the food type,12 common foods were selected to make the complementary food toolkit.The parents were instructed to make complementary food at home according to the corresponding month age,observe and record the acceptability of single/mixed complementary food feeding.RESULTS The complementary food texture index of 6 months,7-8 months,9-11 months,12-17 months,18-23 months was constructed.Caregivers could make complementary food at the corresponding month age according to the established complementary food texture index.The acceptability of single complementary food for infants and young children aged 6-23 monthswas998.3%,98.7%,99.8%,96.9%and 97.5%,respectively.The acceptability of mixed complementary food for children aged 7-23 months was 98.3%,99.6%,93.8%and 97.5%,respectively.CONCLUSION The complementary food texture index of different month age can be made at home,and the acceptability of different texture is good.
作者
贺梦璐
魏艳丽
吴琼
黄聪慧
李天童
刘宇赫
周雪飞
原晓蓉
孙静
He Menglu;Wei Yanli;Wu Qiong;Huang Conghui;Li Tiantong;Liu Yuhe;Zhou Xuefei;Yuan Xiaorong;Sun Jing(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;Capital Institute of Pediatrics,Beijing 100020,China)
出处
《卫生研究》
CAS
CSCD
北大核心
2024年第3期396-402,共7页
Journal of Hygiene Research
基金
国家重点研发计划(No.2020YFC2006305)。
关键词
婴幼儿喂养
辅食
物性
质地性状
可接受性
infant feeding
complementary food
physical properties of food
texture and character
acceptability
