摘要
绿色分析测试技术作为环保、高效的检验手段,在食品安全领域备受关注。该技术通过优化检测方法和流程,减少化学试剂使用和废弃物产生,同时具备高灵敏度、高准确度和快速响应等优势。本文介绍了绿色分析技术的概念及特点,论述了该技术的分类及其在食品检验中的具体应用,旨在为食品检验领域的技术创新提供参考,推动食品检验技术的绿色化、高效化和精准化发展。
As an environmentally friendly and efficient inspection method,green analysis and testing technology has attracted much attention in the field of food safety.This technology reduces the use of chemical reagents and waste generation by optimizing detection methods and processes,while providing high sensitivity,high accuracy,and fast response.This paper introduces the concept and characteristics of green analysis technology,discusses the classification of this technology and its specific application in food inspection,and aims to provide a reference for technological innovation in the field of food inspection and promote the green,efficient and accurate development of food inspection technology.
作者
何海洋
杨林
HE Haiyang;YANG Lin(Linyi Center for Disease Control and Prevention,Linyi 276000,China)
出处
《食品安全导刊》
2024年第5期186-188,192,共4页
China Food Safety Magazine
关键词
绿色分析测试技术
食品检验
食品安全
高效
green analysis and testing technology
food inspection
food safety
efficiency
