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Bubble nucleation in the two-flavor quark-meson model

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摘要 We investigate the dynamics of a first-order quark-hadron transition via homogeneous thermal nucleation in the two-flavor quark-meson model.The contribution of the fermionic vacuum loop in the effective thermodynamics potential and phase diagram,together with the location of the critical endpoint(CEP),is obtained in the temperature and chemical potential plane.For weak and strong first-order phase transitions,by taking the temperature as a variable,the critical bubble profiles,evolutions of the surface tension,and saddle-point action in the presence of a nucleation bubble are numerically calculated in detail when fixing the chemical potentials atμ=306 MeV andμ=309 MeV.Our results show that the system could be trapped in the metastable state for a long time as long as the temperature is between the metastable region characterized by the up and low spinodal lines.Moreover,the surface tension at criticality will rise to approximately 4 MeV/fm2 when the chemical potential is very high.Such a small surface tension value would favor a mixed phase in the cores of compact stars and may have an important implication in astrophysics.
作者 汪俊荣 余紫琬 毛鸿 Junrong Wang;Ziwan Yu;Hong Mao(School of Physics,Hangzhou Normal University,Hangzhou 311121,China)
机构地区 School of Physics
出处 《Chinese Physics C》 SCIE CAS CSCD 2024年第5期92-106,共15页 中国物理C(英文版)
基金 Supported in part by the National Natural Science Foundation of China(NSFC)(11675048)。
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