摘要
文章以“一人食”锅具为研究对象,结合设计美学原则,从实用功能与审美的角度分析锅具可采用的设计形式。在“一人食”锅具的研究背景与设计现状调研基础上,重点分析设计美学原则中的功能性原则与形式性原则。结合实际项目,得出基于设计美学原则的“一人食”锅具设计方案,使得锅具在实用与美观上更好地满足用户需求。最终实现“一人食”锅具设计在功能与形式、技术与艺术的和谐统一。
The article takes"one person eating"cookware as the research object,combines design aesthetic principles,and analyzes the design forms that can be used for cookware from the perspectives of practical function and aesthetics.Based on the research background and design status of"one person eating"cookware,the focus is on analyzing the functional and formal principles in design aesthetics.Based on the principles of design aesthetics,a design scheme for"one person eating"cookware is proposed in combination with actual projects,which better meets user needs in terms of practicality and aesthetics.The ultimate goal is to achieve a harmonious unity between function and form,technology and art in the design of"one person eating"cookware.
作者
许超凡
朱伟杰
吴琼
XU Chaofan;ZHU Weijie;WU Qiong(College of Art&Design,Nanjing Tech University,Nanjing 211816,China;Guangdong Linkfair Household CO.,Ltd.,Yunfu 527400,China)
出处
《工业设计》
2024年第4期37-40,共4页
Industrial Design
关键词
工业设计
设计美学
一人食
锅具设计
设计原则
Industrial Design
Design Aesthetics
One Person Eating
Cookware Design
Design Principles
