摘要
食品安全事关人民群众的生命健康和社会稳定。人类利用微生物加工食品的习俗由来已久,现阶段的技术也愈发成熟和先进。然而,食品微生物在丰富食品类型和改善食品口感的同时,也可能存在微生物指标不达标等问题,具有一定的安全隐患。因此,需要重视并加强食品微生物检验。目前,业界虽已探索出了多种有效的检验技术方法,但仍存在多种影响检验质量的因素有待加强控制处理。文章概述了食品微生物检验的几种常用技术方法,分析了影响检验质量的相关因素,并提出了针对性控制措施,以确保和提升食品微生物检验结果的准确性,加强食品安全管理。
Food safety is related to humen health and social stability.The using microorganisms to produce food has a long history,and the current technology has become increasingly mature and advanced.However,enriching food types and improving food taste,food microorganisms may also have the problems of substandard microbial indicators,laying safety hazards.Therefore,it is necessary to pay attention to food microbiological testing.At present,the industry has explored various effective inspection techniques and methods,but there are still multiple factors that affect the quality of inspections,and control measures need to be strengthened.The article outlines several main technical methods for food microbiological testing,analyzes the relevant factors that affect the quality of testing,and proposes targeted control measures,hoping it can help ensure and improve the accuracy of food microbiology testing,and effectively manage food safety.
作者
席雪琴
XI Xueqin(Wuwei Occupational College,Wuwei 733000,China)
出处
《工业微生物》
CAS
2024年第2期194-196,共3页
Industrial Microbiology
关键词
食品微生物
检验方法
质量影响因素
控制措施
food microorganisms
Inspection methods
Quality influencing factors
control measures
