摘要
Ginger,the rhizomes of Zingiber officinale Roscoe,was a wellknown edible plant species commonly used in China,which has pungent flavor[1].Ginger has numerous chemical compounds,such as phenolic constituents,volatile compounds(VOCs),and polysaccharides[2].Among them,VOCs are considered one of the effective compounds in ginger due to their functional properties,including anti-inflammatory,antioxidant,and analgesic[3].
基金
funded by Key R&D Program of Shandong Province(Program No.:2021CXGC010508)
Science,Education and Industry Integration Innovation Pilot Project from Qilu University of Technology(Shandong Academy of Sciences)(Project No.:2022JBZ02-04)
The new innovative team of Jinan(Project No.:202228020)
Shandong Province Taishan Scholar Program(Project No.:tstp20221138).
