摘要
基层儿科医师常混淆特应性皮炎与食物过敏的诊断。然而,过敏原不是特应性皮炎发病的唯一因素,也并非所有的特应性皮炎患者都存在食物过敏。因此,正确认识食物过敏在特应性皮炎发病中的作用,科学检测和识别,规避不合理的饮食回避是目前临床实践中亟待解决的问题。
Primary care pediatricians often confuse the diagnosis between atopic dermatitis and food allergy.However,allergens are not the sole factor in the onset of atopic dermatitis,and not all patients with atopic dermatitis have food allergies.Consequently,there are pressing issues in contemporary clinical practice that need to be resolved,including a proper knowledge of the role that food allergies play in the pathophysiology of atopic dermatitis,scientific detection and identification of food allergies,and avoiding unreasonable dietary restrictions.
作者
王华
WANG Hua(Department of Dermatology,Children’s Hospital of Chongqing Medical University,National Clinical Research Center for Child Health and Disorders,Ministry of Education Key Laboratory of Child Development and Disorders,Chongqing Key Laboratory of Pediatric Metabolism and Inflammatory Diseases,Chongqing 400014,China)
出处
《临床儿科杂志》
CAS
CSCD
北大核心
2024年第4期291-296,共6页
Journal of Clinical Pediatrics
关键词
特应性皮炎
食物过敏
科学认知
atopic dermatitis
food allergy
scientific cognition
