摘要
大年三十包饺子,是胶东民间过大年最重要的内容之一。午饭过后的不大工夫,家家开始传出铿锵有力剁菜的“嘭嘭”声。人们都希望自家的剁菜声音是所在村或小区内最响的,也是时间最长的。剁菜声越响,时间越长,说明包的饺子多,象征着日子红火。在胶东地区,饺子有很多种称谓,如饺饵、水饺、水角、角子、馉子、食古飵、箍扎、馉馇、馉饳(duò)等。旧时也称饺子为馄饨,康熙《威海卫志》有除夕日“吃熟枣、栗、馄饨”的内容,同治《黄县志》有“食馄饨,不庆贺”的记载。这里说的“馄饨”,其实就是饺子。而“馉饳”的名称显然沿用了宋代的叫法,至今相沿成习。
Making jiaozi on the last day of the lunar month is Lone of the most important activities to celebrate the Chinese New Year in Jiaodong.Shortly after lunch,every household begins to chop up meat and vegetables and the forceful but rhythmical sound of"pang pang"can be heard everywhere.All people hope that the sound of chopping of their home is the loudest and lasts the longest in their village or community.In their mind,the louder and longer sound of chopping indicates more jiaozi they will make,thus symbolizing a more prosperous lifetheyare living.
出处
《走向世界》
2024年第9期50-51,共2页
Openings
