摘要
啤酒麦芽汁作为一种富含多种营养物质的饮料,近年来受到广泛关注。本研究深入探讨啤酒麦芽汁的生产工艺以及制备过程,分析啤酒麦芽汁生产中的常见问题,并提出解决方案,旨在满足现代消费者对高品质、健康饮料的需求,为提高麦芽汁的品质,改善口感,以及推动相关产品的创新和发展提供有益的指导和启示。
Beer wort,as a kind of beverage rich in various nutrients,has attracted wide attention in recent years.This study deeply discusses the production process and preparation process of beer wort,analyzes the common problems in beer wort production,and puts forward solutions,aiming to meet the demand of modern consumers for high-quality and healthy drinks,and provide beneficial guidance and enlightenment for improving the quality and taste of wort,as well as promoting the innovation and development of related products.
作者
吴宪荣
WU Xianrong(Beijing Yanjing Beer Co.,Ltd.,Beijing 101300,China)
出处
《食品安全导刊》
2024年第4期151-153,共3页
China Food Safety Magazine
