摘要
御思香酒提出“单粮浓香和多粮浓香相结合,原窖循环和跑窖循环相结合;分型发酵,分层起糟,分层蒸馏,分段摘酒,分级入库,科学勾调”酿造工艺,创新出大循环生产法:“酿酒采用原窖循环和跑窖循环相结合,原酒采用循环贮存,基础酒采取循环组合,半成品酒采取循环勾兑”,减小批次差,保持口感风格稳定,使产品质量稳步提高。
Yu si-xiang Baijiu put forward"Liquor brewed from a single grain and variety of grain-brewed liquor mutually combine,ferment in the same pit order way circulate and ferment in the different pit order way circulate mutually combine,Different types of liquor classification fermentation,Alcoholic fermentative material stratified,Hierarchical distillation,Gathering distillate according to the quality,Grading into the warehouse,Scientific blending"Brewing process,Create wide-ranging circulate production method:"Brewing make use of ferment in the same pit order way circulate and ferment in the different pit order way circulate mutually combine,crude baijiu ageing circulate,combined baijiu circulate combination,circulate blending",Reduce the batch difference,maintain the taste style is stable,so that the product quality is steadily improved.
作者
陈鲁灿
王光第
黄兰香
王娜
CHEN Lucan;WANG Guangdi;HUANG Lanxiang;WANG Na(Shandong Yusi Brewing Co.,Ltd.,Dingtao 274100,Shandong 274100,China)
出处
《酿酒》
CAS
2024年第2期144-147,共4页
Liquor Making
关键词
浓香型白酒
独特风格
酿造工艺
nong xiang xing baijiu
unique style
brewing process
