摘要
为了分析甘蓝型油菜在川南地区的油蔬两用潜力,选用6个甘蓝型油菜品种和2个蔬菜品种,从经济效益、农艺性状和营养品质3个方面进行分析。结果表明,油蔬两用种植技术虽然降低了菜籽产量,但是能增加经济效益。摘薹处理损失了主茎和主茎角果,同时减少了单株一次分枝数和一次分枝角果数,进而间接影响每角粒数,导致菜籽减产。甘蓝型油菜菜薹是一种适口性好、营养价值丰富的功能型蔬菜。该研究证实了油蔬两用是一项适宜推广的种植技术。
To better understand the potential of Brassica napus L.for both oilseed and vegetable in southern Sichuan,6 oilseed varieties and 2 vegetable varieties were selected and analyzed from 3 aspects:economic benefits,agronomic characters and nutritional quality.Results showed that dual-purpose planting technique reduced the yield of rapeseed but increased the economic benefits.Stalk-cut treatment with the loss of the main stem and stem pod,while reducing primary branches and pods of primary branches,which indirectly affected the number of seeds per silique,resulting in reduced production of rapeseed.Rape stalk was found to be functional vegetable with good palatability and rich nutritional value.This study confirmed that oilseed-and-vegetable dual-purpose might be a suitable planting technology for popularization.
作者
王武全
刘佳明
杨华伟
余敏
刘珞忆
郑永涛
胡苓
曾德志
WANG Wu-quan;LIU Jia-ming;YANG Hua-wei;YU Min;LIU Luo-yi;ZHENG Yong-tao;HU Ling;ZENG De-zhi(Zigong Academy of Agricultural Sciences,Zigong 643000,China;Agricultural Products Quality Safety Stations of Rural Revitalization and Development Service Center in Zigong,Zigong 643000,China)
出处
《中国油料作物学报》
CAS
CSCD
北大核心
2024年第1期7-12,共6页
Chinese Journal of Oil Crop Sciences
基金
自贡市科技计划重点研发项目(2021NYCX01)。
关键词
油蔬两用油菜
菜薹
经济效益
农艺性状
营养品质
潜力
Brassica napus for both oilseed and vegetable
stalk
economic benefits
agronomic traits
nutritional quality
potential
