摘要
食品质量检验是确保公共健康安全的关键环节,随着消费者食品安全意识的增强和全球食品产业的发展,食品质量检验面临着前所未有的挑战。当前,食品质量检验中存在的问题主要包括检测技术的局限性、质量检验人员专业素质不足、食品质量检验监管体系不完善等。本文全面分析了食品质量检验中存在的各种问题,并提出相应的优化措施,包括引进先进的检测技术、加强专业培训教育、完善食品安全监管体系等。通过实施这些措施,可以提高食品质量检验的效率和准确性,促进食品质量检验向更高标准发展。
Food quality inspection is a key link to ensure public health and safety.With the enhancement of consumers' awareness of food safety and the development of global food industry,food quality inspection is facing unprecedented challenges.At present,the problems existing in food quality inspection mainly include the limitation of detection technology,the lack of professional quality of quality inspectors and the imperfect supervision system of food quality inspection.This paper comprehensively analyzes various problems existing in food quality inspection,and puts forward corresponding optimization measures,including introducing advanced detection technology,strengthening professional training and education,and perfecting food safety supervision system.Through the implementation of these measures,the efficiency and accuracy of food quality inspection can be improved,and the development of food quality inspection to higher standards can be promoted.
作者
孔令红
张力伟
李安然
KONG Linghong;ZHANG Liwei;LI Anran(Daiyue District Center for Disease Control and Prevention,Taian 271000,China;Taian Testing Institute for Food and Drug Control,Taian 271000,China;Party School of Taian Municipal Committee of CPC,Taian 271000,China)
出处
《食品安全导刊》
2023年第35期44-47,共4页
China Food Safety Magazine
关键词
食品安全
质量检验
优化措施
food safety
quality inspection
optimization measures
