摘要
目的 总结老年冠心病患者经皮冠状动脉介入治疗(PCI)后饮食管理的最佳证据。方法 按照“6S”金字塔证据模型检索BMJ Best Practice、UpToDate、澳大利亚乔安娜布里格斯研究所(JBI)循证卫生保健中心、英国国家卫生与临床优化研究所(NICE)网站、苏格兰院际指南网(SIGN)网站、加拿大安大略省注册护士协会(RNAO)网站、国际指南协作网(GIN)网站、美国心脏协会(AHA)网站、美国心脏病学会(ACC)网站、欧洲心脏协会(ESC)网站、Cochrane Library、PubMed、Medline、Web of Science、Embase、卫生保健及护理学数据库(CINAHL)、医脉通、中国知网、中国生物医学文献数据库、万方数据知识服务平台、维普网公开发表的老年冠心病患者PCI后饮食管理的证据相关文献。检索时限为建库至2023年3月。由2名研究人员进行文献筛选及内容提取、文献质量评价、证据提取与证据等级评价。结果 共纳入文献16篇,其中6篇指南、5篇专家共识、2篇系统评价、2篇临床决策、1篇证据总结。纳入的6篇指南中,3篇的推荐级别为A级,3篇的推荐级别为B级;纳入的5篇专家共识的条目1~5均为“是”,条目6均为“否”;纳入的2篇系统评价的所有条目为“是”;纳入的2篇临床决策引用的证据均为本研究已经纳入的指南和专家共识,纳入的1篇证据总结来自澳大利亚JBI循证卫生保健中心,因质量较高,直接引用其证据及分级。通过对纳入证据内容进行翻译、汇总和整理,最终形成了老年冠心病患者PCI后饮食管理的最佳证据,包括干预团队、饮食和营养评估、体质量管理、饮食结构、饮食建议、饮食模式、运动管理、饮食指导8个方面共35条证据。结论 本研究总结了老年冠心病患者PCI后饮食管理的最佳证据,包括干预团队、饮食和营养评估、体质量管理、饮食结构、饮食建议、饮食模式、运动管理、饮食指导8个方面共35条证�
Objective To summarize the best evidence of dietary management in elderly patients with coronary heart disease after percutaneous coronary intervention(PCI).Methods According to the"6S"evidence-based resource pyramid model,the literature on the evidence of dietary management in elderly in patients with coronary heart disease after PCI published in BMJ Best Practice,UpToDate,Joanna Briggs Institute(JBI)Centre for Evidence-Based Health Care in Australia,National Institute for Health and Clinical Excellence(NICE)website,Scottish Intercollegiate Guidelines Network(SIGN)website,Registered Nurses'Association of Ontario(RNAO)website,Guideline International Network(GIN)website,American Heart Association(AHA)website,American College of Cardiology(ACC)website,European Society of Cardiology(ESC)website,Cochrane Library,PubMed,Medline,Web of Science,Embase,Cumulative Index to Nursing and Allied Health Literature(CINAHL),Medlive,CNKI,China Biomedical Literature Database,Wanfang Data,VIP were searched.The search time was from inception of the database to March 2023.Two researchers evaluated the quality of the included literature,conducted literature screening and content extraction,evidence extraction and evidence level evaluation.Results A total of 16 literature were included,including 6 guidelines,5 expert consensus,2 systematic evaluations,2 clinical decisions,and 1 evidence summary.Among the 6 guidelines,3 guidelines had a recommendation level of A,and 3 guidelines had a recommendation level of B.Item 1-5 of the 5 expert consensus were evaluated as"yes",item 6 was evaluated as"no".All items of 2 systematic evaluations were evaluated as"yes".The cited evidences of 2 clinical decisions were based on the guidelines and expert consensus already included in this study.One evidence summary was from the JBI Centre for Evidence-Based Health Care in Australia,with high quality,directly citing its evidence and grading.Through translating,summarizing,and organizing the included evidence content,the best evidence of dietary management
作者
王畅
王飞
朱宁宁
林昕
王琳
蔡维维
WANG Chang;WANG Fei;ZHU Ningning;LIN Xin;WANG Lin;CAI Weiwei(School of Nursing,Bengbu Medical University,Bengbu 233030,China;Department of Nursing,Bengbu Third People's Hospital,Bengbu 233099,China;Department of Geriatrics,Bengbu Third People's Hospital,Bengbu 233099,China;Department of Cardiology,Bengbu Third People's Hospital,Bengbu 233099,China;Department of Critical Care Medicine,Bengbu Third People's Hospital,Bengbu 233099,China)
出处
《实用心脑肺血管病杂志》
2024年第3期77-83,共7页
Practical Journal of Cardiac Cerebral Pneumal and Vascular Disease
基金
安徽省卫生健康科研项目(AHWJ2022c016)
蚌埠医学院研究生科研创新计划项目(Byycxz22040)。
关键词
冠心病
老年人
经皮冠状动脉介入治疗
饮食管理
循证医学
证据
Coronary disease
Aged
Percutaneous coronary intervention
Dietary management
Evidence-based medicine
Evidence
