摘要
对黑果花楸风味白酒的挥发性成分进行分析。以V(乙醚)∶V(正戊烷)=1∶1作为提取溶剂,采用液液萃取法提取样品中的挥发性成分,利用GC-MS对其挥发性成分进行分析检测。结果如下:样品1中共检测出29种挥发性成分,其中酯类10种,醇类8种,酸类4种;样品2中共检测出34种挥发性成分,其中酯类17种,醇类5种,酸类6种;样品3中共检测出26种挥发性成分,其中酯类10种,醇类5种,酸类8种。不同发酵工艺生产的3种黑果花楸风味白酒中,挥发性成分不尽相同。
The volatile components of Aronia melanocarpa fruit liquor were analyzed.The volatile components in the samples were extracted by liquid-liquid extraction with ether-pentane(volume ratio 1∶1)as the extraction solvent,and the volatile components were analyzed by GC-MS.Twenty-nine kinds of volatile components were detected in sample 1,including ten kinds of esters,eight kinds of alcohols and four kinds of acids.Thirty-four kinds of volatile components were detected in sample 2,including seventeen kinds of esters,five kinds of alcohols and six kinds of acids.Twenty-six kinds of volatile components were detected in sample 3,including ten kinds of esters,five kinds of alcohols and eight kinds of acids.The volatile components of three kinds of Aronia melanocarpa fruit liquor produced by different fermentation processes were different.
作者
周怡晓
张笑颖
马芯迎
刘晨璐
白颖
张朝阳
刁全平
ZHOU Yi-xiao;ZHANG Xiao-ying;MA Xin-ying;LIU Chen-lu;BAI Ying;ZHANG Chao-yang;DIAO Quan-ping(Liaoning Key Laboratory of Development and Utilization for Natural Products Active Molecules,School of Chemistry and Life Science,Anshan Normal University,Anshan Liaoning 114007,China;Anshan Teng’ao Laojiao Liquor Co.,Ltd.,Anshan Liaoning 114200,China)
出处
《辽宁化工》
CAS
2024年第1期166-169,共4页
Liaoning Chemical Industry
基金
鞍山师范学院科研项目(项目编号:22kyxm043)
鞍山师范学院大学生创新训练项目(项目编号:202210169058)。
关键词
黑果花楸酒
挥发性成分
GC-MS
液液萃取法
Aronia melanocarpa fruit liquor
Volatile components
GC-MS
Liquid-liquid extraction method
