摘要
比较2型糖尿病患者进食富强粉馒头、全麦粉馒头和抗性糊精馒头对空腹及餐后2 h血糖的影响。结果表明,受试者进食不同配方馒头,各组之间空腹血糖相比较没有显著性差异,全麦粉馒头组(2 hPG 8.36 mmol/L)和抗性糊精馒头组(2 hPG 8.44 mmol/L)餐后2 h血糖显著低于富强粉馒头组(2 hPG 9.19 mmol/L)。进食不同种类馒头后的血糖变化量(Δ2 hPG),全麦粉馒头组(Δ2 hPG 1.2 mmol/L)及抗性糊精馒头组(Δ2 hPG 0.9 mmol/L)均显著低于富强粉馒头组(Δ2 hPG 2.1 mmol/L),全麦粉馒头组和抗性糊精馒头组之间的血糖变化量没有统计学差异(P>0.05)。3种配方馒头的口感差异有统计学意义(P<0.01)。富含膳食纤维的全麦粉馒头和抗性糊精馒头可改善2型糖尿病患者的餐后血糖。与日常食用富强粉馒头相比,全麦粉馒头和抗性糊精馒头更适合糖尿病患者食用。
The effects of wheat flour steamed bread,whole wheat flour steamed bread and resistant dextrin steamed bread on blood glucose in patients with type 2 diabetes mellitus were investigated.There was no significant difference in fasting blood glucose level between each group.Postprandial blood glucose level at 2 h was significantly lower in whole wheat flour steamed bread group(2 hPG 8.36 mmol/L)and resistant dextrin steamed bread group(2 hPG 8.44 mmol/L)than wheat flour steamed bread group(2 hPG 9.19 mmol/L)after intake of three types steamed bread.The changes of blood glucose level were significantly lower in whole wheat flour steamed bread group(Δ2 hPG 1.2 mmol/L)and resistant dextrin steamed bread group(Δ2 hPG 0.9 mmol/L)than those in wheat flour steamed bread group(Δ2 hPG 2.1 mmol/L),there were no statistical differences between whole wheat flour steamed bread group and resistant dextrin steamed bread group in blood glucose level(Δ2 hPG).The taste scores of three types steamed bread groups revealed statistically significant difference(P<0.01).Whole wheat flour steamed bread and resistant dextrin steamed bread could decrease postprandial blood glucose level in patients with type 2 diabetes.The whole wheat flour steamed bread and resistant dextrin steamed bread were more suitable for diabetics than wheat flour steamed bread.
作者
衡春妮
高彬
赵小红
鱼馨文
孙飞
李思敏
张文成
Heng Chunni;Gao Bin;Zhao Xiaohong;Yu Xinwen;Sun Fei;Li Simin;Zhang Wencheng(Department of Endocrinology,Second Affiliated Hospital of Air Force Military Medical University,Xi an 710038)
出处
《中国粮油学报》
CSCD
北大核心
2023年第10期62-66,共5页
Journal of the Chinese Cereals and Oils Association
关键词
空腹血糖
餐后血糖
富强粉馒头
全麦粉馒头
抗性糊精馒头
fasting blood glucose
postprandial blood glucose
wheat flour steamed bread
whole wheat flour steamed bread
resistant dextrin steamed bread
