摘要
本文分析了中餐厅食品安全管理的重要性,总结了中餐厅食品安全管理存在的问题,包括食材采购与存储管理、食品加工与制作过程、餐具和设备卫生管理以及员工食品安全意识不足等问题,并针对问题提出了相应的对策,旨在引起中餐厅经营者和相关部门的重视,共同努力营造安全的食品就餐环境,确保广大消费者的食品安全和健康。
This paper analyzes the importance of food safety management in Chinese restaurants,summarizes the existing problems in food safety management in Chinese restaurants,including procurement and storage management of food ingredients,food processing and production process,hygiene management of tableware and equipment,and lack of food safety awareness of employees,etc.,and puts forward corresponding countermeasures to solve the problems,aiming at attracting the attention of Chinese restaurant operators and relevant departments.Work together to create a safe food dining environment to ensure food safety and health for consumers.
作者
李敏
LI Min(Jinan Xianweixian Catering Co.,Ltd.,Jinan 250000,China)
出处
《食品安全导刊》
2023年第20期19-21,25,共4页
China Food Safety Magazine
关键词
中餐厅
食品安全管理
问题
对策
Chinese restaurants
food safety management
problem
countermeasure
