摘要
在接受肠内营养的住院患者中,高血糖的发生率高达34.5%,对患者造成较大危害。为应对逐年加剧的住院患者营养需求,掌握肠内营养患者高血糖发生机制,对改善肠内营养患者高血糖预后,加强医护肠内营养后高血糖管理现状至关重要。笔者就肠内营养后高血糖管理现状,以及肠内营养后高血糖发生机制、不良结局等进行综述,并提出相关治疗建议,以期为临床提供参考和帮助。
In hospitalized patients receiving enteral nutrition,the incidence of hyperglycemia is as high as 34.5%,causing significant harm to the patients.In response to the increasing nutritional needs of hospitalized patients each year,understanding the mechanism of hyperglycemia in patients receiving enteral nutrition is crucial for improving the prognosis of these patients.Strengthening the management of hyperglycemia in patients after enteral nutrition by healthcare professionals is of utmost importance.In this article,the authors provide an overview of the current status of blood sugar management after enteral nutrition,the mechanisms of high blood sugar occurrence,and adverse outcomes.Additionally,relevant treatment recommendations are proposed,intending to provide clinical reference and assistance.
作者
郑宇
周冰倩
龚妮
ZHENG Yu;ZHOU Bingqian;GONG Ni(School of Nursing,Central South University,Changsha 410031,China;Nursing Department,the Third Xiangya Hospital,Central South University,Changsha 410013,China)
出处
《中国普通外科杂志》
CAS
CSCD
北大核心
2023年第10期1608-1616,共9页
China Journal of General Surgery
基金
湖南省自然科学基金资助项目(2022JJ70066)。
关键词
营养支持
肠道营养
高血糖症
综述
Nutritional Support
Enteral Nutrition
Hyperglycemia
Review
