摘要
至唐代,中国茶文化创立成型,成就巨大,呈现出鲜明的时代特点。唐代茶业形成完整的生产体系,茶成为国饮,茶业管理有序,茶学成为独立学科,茶艺得到全面发展,茶文化与其他文化相互渗透相互影响,并开始走向世界。唐代茶文化发展的特点对新时代茶文化有诸多启示,今天的茶文化必须与时俱进,以人民为中心,开放包容,全方位创新,走高质量发展之路,着力建设新时代中国特色的现代化茶文化。
During the Tang Dynasty,Chinese tea culture was established and shaped with great achievements and distinctive characteristics of the times.In the Tang Dynasty,tea industry formed a complete production system with orderly management and tea became a national drink.Tea science became an independent discipline,and tea art developed in an all-round way.Tea culture and other cultures infiltrated and influenced each other,and tea culture began to spread to the world.The characteristics of the development of tea culture in the Tang Dynasty may bring many implications for tea culture in the new era.Today’s tea culture must keep pace with the times,take people as the center,and be open and inclusive.Also,it must innovate in all directions,uphold high quality development,and strive to build a modern tea culture with Chinese characteristics in the new era.
出处
《农业考古》
北大核心
2023年第5期27-32,共6页
Agricultural Archaeology
关键词
唐代
茶文化
特点
新时代
现代化
启示
the Tang Dynasty
tea culture
characteristics
new era
modernization
enlightenment
