摘要
谷子是我国重要的杂粮作物,富含蛋白质、脂肪、糖类、膳食纤维以及丰富的人体所必需的微量元素,营养价值极高。从外观品质、蒸煮食味品质、营养品质和加工品质等方面综述了谷子品质性状的研究进展,分析了目前谷子品质研究中存在的问题,并对未来品质研究前景进行了展望。
Foxtail millet is an important multigrain crop in China,which is rich in protein,fatty acid,saccharides,dietary fiber and abundant essential trace elements for human body,and has high nutritional value.In this paper,the research progress of foxtail millet quality traits was reviewed from the aspects of appearance quality,eating and cooking quality,nutrient quality and processing quality,the existing problems in the research of foxtail millet quality were analyzed,and the prospect of further research was prospected.
作者
李君霞
马小倩
代书桃
秦娜
宋迎辉
朱灿灿
刘海霞
金松灿
LI Junxia;MA Xiaoqian;DAI Shutao;QIN Na;SONG Yinghui;ZHU Cancan;LIU Haixia;JIN Songcan(Cereal Crops Institute,Henan Academy of Agriculture Sciences,Zhengzhou 450002,China;College of Agriculture,Henan University of Science and Technology,Luoyang 471023,China;Luoyang Agricultural Technology Extension Station,Luoyang 471000,China)
出处
《河南农业科学》
北大核心
2023年第9期14-23,共10页
Journal of Henan Agricultural Sciences
基金
国家现代农业产业技术体系专项(nycytx-CARS-06)
中央引导地方专项(z20221341070)
河南省农业良种联合攻关项目(2022010401)
河南省农业科学院科技创新团队项目(2023TD036)。
关键词
谷子
外观品质
蒸煮食味品质
营养品质
加工品质
Foxtail millet
Appearance quality
Eating and cooking quality
Nutrient quality
Processing quality
