摘要
活鱼长途运输可以有效解决水产品供给不平衡的问题,在运输过程中,鱼类因受到各种运输胁迫而出现应激反应,造成鱼肉品质的劣变。该文归纳了关于运输水质实时监测、低温暂养、唤醒三大关键技术的最新研究成果,简述了国内外运用组学技术分析鱼类应激响应机制的研究进展。分析了转录组学、蛋白质组学及代谢组学技术的原理及优缺点,根据其机理指出多组学联用技术在活鱼长途运输领域的应用价值,多组学联用可以从分子学角度分析运输过程中各项应激因素对鱼体的影响,相关的机理研究可以为推进活鱼运输过程的良好操作规范提供帮助,结合我国研究现状,提出组学技术在活鱼运输方面的挑战并给出建议,对组学技术在活鱼运输方面的应用提出展望。
Long-distance transportation of live fish can effectively solve the problem of imbalance in the supplement of aquatic products.The fish suffered various stresses during the transportation process,which resulted in the deterioration of the quality.This paper summarized the latest research achievements about 3 key technologies including real-time monitoring of water quality,low-temperature temporary cultivation,and awakening,and described the progress of using omics technologies to analyze the stress response caused by transportation.This paper analyzed the principles,advantages,and disadvantages of transcriptomics,proteomics,and metabonomics in the usage of stress response assessment,and pointed out the application value of multi-omics technologies in the field of transportation of live fish according to its mechanism.The multi-omics technologies could analyze the effects of various stress factors on fish from the molecular perspective,and the relevant mechanism research could provide help promote the standard practice of live fish transportation.Combining with the current development,this paper came up with the challenges and suggestions of omics technology in the transportation of live fish.
作者
何静怡
魏涯
岑剑伟
李来好
杨贤庆
黄卉
郝淑贤
赵永强
王悦齐
林织
HE Jingyi;WEI Ya;CEN Jianwei;LI Laihao;YANG Xianqing;HUANG Hui;HAO Shuxian;ZHAO Yongqiang;WANG Yueqi;LIN Zhi(Key Lab of Aquatic Product Processing,Ministry of Agriculture,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;College of Food Science&Technology,Shanghai Ocean University,Shanghai 201306,China;Dalian Polytechnic University Collaborative,Innovation Center of Seafood Deep Processing,Dalian 116034,China;Guangdong Shun Xin Ocean Fishery Group Co.Ltd.,Yangjiang 529800,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2023年第16期305-313,共9页
Food and Fermentation Industries
基金
财政部和农业农村部:国家现代农业产业技术体系资助(CARS-46)
广东省现代农业产业技术体系海水鱼产业创新项目(2019KJ143)
海南省自然科学基金面上项目(321MS099)
中国水产科学研究院南海水产研究所中央级公益性科研院所基本科研业务费专项资金项目(2020CY03)
广东省企业科技特派员专项资助(GDKTP202135800)
广州市科技计划项目(202002030199)
“十三五”国家重点研发计划重点专项(2019YFD0901601)
中国水产科学研究院基本科研业务费资助(2020TD73)
“扬帆计划”引进创新创业团队专项资助(2015YT02H109)。
