摘要
葛根是传统的药食两用植物,对葛根的营养保健价值以及在淀粉基食品中的应用现状进行综述,以期为今后葛根在淀粉基食品中的进一步应用提供参考。
Pueraria lobata is a traditional plant for both medicine and food.This article reviews the nutritional and health value of Pueraria lobata and its application in starch-based foods,with a view to providing reference for the further application of Pueraria lobata in starch-based foods in the future.
作者
邓敏
DENG Min(School of Hotel and Culinary Management,Shanghai Institute of Tourism,201418 Shanghai,China;College of Tourism,Shanghai Normal University,200234Shanghai,China)
出处
《粮食加工》
2023年第4期64-67,97,共5页
Grain Processing
基金
上海师范大学旅游学院/上海旅游高等专科学校校级科研项目(KY2021-D1L15)。
关键词
葛根
营养保健功能
淀粉基食品
应用
Pueraria lobata
nutritional health function
starch-based food
application
