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发酵豆粕的抗氧化活性及其对尖吻鲈生长性能的研究 被引量:1

Study on the Antioxidant Activity of Fermented Soybean Meal and Its Effects on Growth Performance of Lates Calcarifer
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摘要 为研究益生菌发酵豆粕抗氧化活性和对尖吻鲈生长性能、饲料效率的影响,以豆粕和发酵豆粕的水提物、醇提物为试验对象,测定其DPPH自由基的清除率;将发酵豆粕分别以0%(对照组)、0.5%、1.25%、2.5%添加至尖吻鲈饲料,每组5个重复,每个重复10尾尖吻鲈鱼苗,采用自然光照,温度保持在26.5—30.5℃,每天两次(9:00和18:00)饲喂至饱食,共饲养12周。结果显示:发酵豆粕的水提物和醇提物的DPPH清除率优于豆粕;各添加组的增重率、饲料系数、肝体比和肌肉脂肪含量结果均优于对照组,且以2.5%的添加量为最优。 This study aimed to evaluate the antioxidant activity of water and alcohol extracts of soybean meal and fermented soybean meal,and its efffects on growth performance and feed efficiency of Lates calcarifere.For animal experiments,Lates calcarifer in 4 groups were fed the basal diet supplement with 0%(control group),0.5%,1.25%,and 2.5%fermented soybean meal,with 5 replicates per group and 10 fish per replicate.Natural light was used in feeding environment and the temperature was kept at 25~40℃,feeding twice daily(9:00 and 18:00)until full for 12 weeks.The results showed that DPPH scavenging rate of water extract and alcohol extract of fermented soybean meal was better than that of soybean meal(P<0.05).The weight gain rate,feedgain ratio,hepatosmatic index,and meatfat ratio of dietary supplement with fermented soybean meal group were better than those of the control group,and 2.5%group was the best.
作者 唐兴刚 郭伟干 袁明贵 孙凯辉 王晓珊 向蓉 TANG Xinggang;GUO Weigan;YUAN Minggui;SUN Kaihui;WANG Xiaoshan;XIANG Rong(Institute of Animal Health,Guangdong Academy of Agricultural Sciences,Chinese Veterinary Medicine Engineering Technology Research Center of Guangdong Province,Key Laboratory of Livestock Disease Prevention of Guangdong Province,Scientific Observation and Experiment Station of Veterinary Drugs and Diagnostic Techniques of Guangdong Province,Ministry of Agriculture and Rural Affairs,P.R.China,Guangzhou Guangdong 510640;Guangdong Tejiao Biotechnology Co.,Ltd.,Jieyang Guangdong 522000;Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Maoming Guangdong 525000)
出处 《广东畜牧兽医科技》 2023年第4期20-24,共5页 Guangdong Journal of Animal and Veterinary Science
基金 揭阳市科技计划项目(sdzx032,Dzxny016) 茂名实验室科研启动项目(2021TDQD002)。
关键词 发酵豆粕 尖吻鲈 抗氧化活性 生长性能 Fermented soybean meal Lates calcarifer Antioxidant Activity DPPH scavenging rate Growth performance
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  • 1范馨钰,杨蕊,唐永蕊,古在丽奴尔·吐尔逊买买提,潘成芳,排孜古丽·艾山.发酵豆粕的研究进展[J].粮食与食品工业,2024,31(4):29-31.

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