摘要
Objectives:Based on the information from the random inspection of foods by the China Food and Drug Administration in 2022,the contamin-ation levels of lead ions are high in many edible products.Traditional methods of detecting lead ions cannot meet the requirements of on-site analysis of food due to the need for large equipment.The immunochromatographic assay(iCA)is an effective,rapid,on-site analytical technique for determining lead ions in foods.However,the performance of ICA based on the traditional probe(AuNP-mAb)is limited by ignoring the influ-ence of theantibody orientation.Materials and Methods:In this study,we developed an efficient technology for constructing a universal probe(AuNP-PrA-mAb)based on the oriented immobilization of antibody.The performance of ICA was largely improved due to specific binding of the Fc region of the antibody with recombinant protein A(PrA)on the surface of a gold nanoparticle(AuNP).The ICA based on a universal probe was applied for the qualitative and quantitative detection of lead ions in Procambarus clarki within 30 min.Meanwhile,a simple and fast pretreatment method based on dilute acid extraction was developed forpretreating thePclarkii containing leadions.Results:The visual limit of detection and the scanning limit of quantization of the developed iCA strip for lead ions were O.5 ng/mL and 0.28 ng/mL,respectively.The sensitivity of ICA based on universal probe was 10-fold higher than that of the ICA using traditional probe.Furthermore,the detection results had no obvious difference between the ICA and ICP-MS with t-test statistical method.Conclusions:The developed ICA based on a universal probe presented broad application prospects in detecting contaminants in foods.
作者
李杨阳
朱正伟
曲文莉
杨庆
刘言
王桥
段烁
伍金娥
宫智勇
许琳
Yangyang Li;Zhengwei Zhu;Wenli Qu;Qing Yang;Yan Liu;Qiao Wang;Shuo Duan;Jine Wu;Zhiyong Gong;Lin Xu(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan,China;Hubei Provincial Institute for Food Supervision and Test,Wuhan,China;Key Laboratory for Deep Processing of Major Grain and Oil,Ministry of Education,Wuhan,China;Hubei Key Laboratory for Processing and Transformation of Agricultural Products,Wuhan,China;Food Safety Research Center,Key Research Instituteof Humanities and Social Sciences of Hubei Province,Wuhan,China)
基金
supported by the National Natural Science Foundation of China(No.32102072).
