摘要
植物精油是从植物的花、叶、茎、根或果实中萃取的挥发性芳香物质。植物精油的来源广泛、绿色安全,具有很强的抑菌和抗氧化功能,能够参与机体免疫调节,提高动物的生长性能,改善肉品质,防治动物疾病。文章综述了植物精油对肉牛生长性能、瘤胃发酵、甲烷排放和肉品质的影响,为植物精油在肉牛生产中的研究与应用提供参考。
Essential oils are volatile aromatic substances extracted from flowers,leaves,stems,roots or fruits of plants.Plant essential oils come from a wide range of sources,whcih are green and safe,have strong antibacterial and antioxidant properties,and can participate in immune regulation,improve animal growth performance,improve meat quality,prevent and control diseases.The paper reviews the effect of plant essential oil on growth performance,rumen fermentation,methane emission and meat quality of beef cattle,providing some reference for the research and application of plant essential oil in beef cattle production.
作者
朱元芳
韩永胜
李伟
姚美玲
王艳菲
林秀蔚
张建胜
刘春海
ZHU Yuan-fang;HAN Yong-sheng;LI Wei;YAO Mei-ling;WANG Yan-fei;LIN Xiu-wei;ZHANG Jian-sheng;LIU Chun-hai
出处
《饲料研究》
CAS
北大核心
2023年第11期164-167,共4页
Feed Research
基金
财政部和农业农村部:国家肉牛牦牛产业技术体系(项目编号:CARS-37)
黑龙江省现代农业产业技术协同创新推广体系项目(项目编号:黑农厅函[2021]1492号)。
关键词
植物精油
肉牛
生长性能
瘤胃发酵
甲烷排放
essential oil
beef cattle
growth performance
rumen fermentation
methane emission
