摘要
Food safety is a worldwide public concern that has recently gained increased attention due to the emerging outbreaks of foodborne diseases.Therefore,there is a pressing need to make simple,cost-effective,and environmentally friendly methods for detecting food spoilage and to mitigate the impact of possible outbreaks.The aim of this study is to develop a biodegradable indicator film which was made by combining cellulose-nanofiber/chitosan dyed with methyl red synthesis(CCM)as a pH indicator film and followed by a single layer coating of polylactic acid(PLA)on its surface,named PLA/CCM film.The microstructural properties of PLA/CCM films were studied using scanning electron microscopy(SEM)and results showed that PLA effectively adhered to the surface of CCM film.The microbial response to PLA/CCM film was determined via a bacterial plating method.It was found that the contact of film with the microbes caused a substantial color change in the film.The coating of PLA upon the CCM film decreased the percentage of the water vapor transmission rate(WVTR).The color of the film vividly altered from slightly red to yellow in response to a pH change in the range of 4-8.The PLA/CCM film was applied to monitor the spoilage of beef and fish at room temperature(23℃)and revealed the onset of food spoilage by displaying the color change from red to yellow after 1 day.The total viable counts(TVC)of microorganisms and pH of the tested beef sample were determined,and the results revealed that both TVC and pH increased concurrently after beef spoilage.
基金
This research was supported by(1)North Central Regional Sun Grant Center at South Dakota State University through a grant provided by USDA NIFA(Grant No.SA2000386)
the Hatch Project(No.3AR652,3AR692,3AH640 and 3AH658)funded by USDA NIFA through South Dakota Agriculture Experimental Station at South Dakota State University.All supports and helps were highly appreciated,however,only the authors are responsible for the opinions expressed in this paper and for any possible errors.
