摘要
食品安全是保障人们身体健康的基础,是推动社会经济有序发展的根本保障。目前我国高原食品标准体系建设还有很大的发展和完善空间,研究高原食品标准体系建设,对于推动高原地区经济良性发展、帮助高原食品打开市场获取消费者信赖和喜爱具有积极意义。
Food safety is the basis of ensuring people’s health,is the fundamental guarantee to promote the orderly development of social economy.At present,there is still a lot of development and improvement space in the plateau food standard system construction.Studying the plateau food standard system construction is of positive significance to promote the benign economic development of the plateau region and help the plateau food open market to obtain the trust and love of consumers.
作者
谢平
次仁旺姆
达娃卓玛
XIE Ping;CIREN Wangmu;DAWA Zhuoma(Key Laboratory of Traditional Chinese Medicine(Tibetan Medicine)Quality Control of National Drug Administration of Food and Drug Control of Tibet Autonomous Region,Lhasa 850000,China)
出处
《现代食品》
2023年第9期33-35,39,共4页
Modern Food
关键词
高原食品
标准体系
建设
plateau food
standard system
construction
