摘要
食品智能加工技术专业以服务区域经济为宗旨,以产业链为引导,岗位群为主线,进行课程设置,创建三化教学理念,创造“三个越接近”实训条件,大力开发新型教材,培养适应新时代服务区域海洋产品加工“用得上、留得住”的技术技能复合型人才。
Food intelligent processing technology profession takes the regional economy as the purpose,takes the industrial chain as the guide,takes post group as the main line,sets up the curriculum,creates three teaching concept and the three closer training conditions,vigorously develops new teaching materials,training useful and retained technical skills talents to adapt to aquatic product processing of the new era.
作者
王鹏
董晓静
王鑫鑫
WANG Peng;DONG Xiaojing;WANG Xinxin(Department of Food and Drug,Weihai Ocean Vocational College,Weihai,Shandong 264300,China)
出处
《农产品加工》
2023年第8期112-114,共3页
Farm Products Processing
基金
2021年山东省海洋食品质量安全检测职教集团2021年度产教融合改革试点项目(SHSZ2021007)。
关键词
水产品加工
人才培养
食品智能加工技术
aquatic products
talents training
food intelligent processing technology
