摘要
目的了解武汉市三级甲等医院医护人员营养素养水平及其相关影响因素,为针对性开展医护人员营养培训、宣教及营养指导提供参考。方法采取方便抽样法,于2021年4月对武汉市三级甲等医院的医护人员进行线上问卷调查,并对数据进行分析。结果武汉市三级甲等医院629名医护人员营养素养总平均得分为(49.64±13.81)分,合格率为24.0%;营养理念与安全得分合格率为61.4%,知识与饮食行为得分合格率为29.9%,基本技能得分合格率为17.8%;外科、在外就餐频率每周≥3次、肥胖超重及低年龄的医护人员营养素养合格率较低(均P<0.05)。结论武汉市三级甲等医院医护人员营养素养总体水平一般,应加强对医护人员的营养教育与营养指导,提高营养素养水平。
Objective To evaluate the nutrition literacy level and influencing factors of medical staff in grade-A tertiary hospitals of Wuhan City,provide reference for carrying out nutrition training,education and nutrition guidance for medical staff.Methods The convenience sampling method was adopted to conduct an online questionnaire survey among the medical staff in grade-A tertiary hospitals of Wuhan City,and the data were analyzed.Results The average score of nutrition literacy among 629 medical workers in grade-A tertiary hospitals of Wuhan City was(49.64±13.81)points,and the qualified rate was 24.0%.The qualified rate of each dimension score was 61.4%for nutrition concept and safety,29.9%for knowledge and eating behavior,and 17.8%for basic skills.The medical staff of surgery,eating out frequency≥3 times per week,overweight and young age had the lower qualified rate of nutrition literacy(all P<0.05).Conclusion The overall level of nutrition literacy of medical staff in grade-A tertiary hospitals of Wuhan City is average.It is necessary to strengthen the nutrition education and guidance for medical staff to improve the level of nutrition literacy.
作者
张玉婷
王子琼
刘端亚
刘芳
汪春红
叶静萍
ZHANG Yu-ting;WANG Zi-qiong;LIU Duan-ya;LIU Fang;WANG Chun-hong;YE Jing-ping(Department of Pediatrics,Renmin Hospital of Wuhan University,Wuhan Hubei,430060,China;School of Public Health,Wuhan University,Wuhan Hubei,430071,China)
出处
《职业与健康》
CAS
2023年第5期589-592,共4页
Occupation and Health
基金
国家自然科学基金面上项目(81773471)。
关键词
营养素养
医护人员
影响因素
Nutrition literacy
Medical staff
Influencing factor
