摘要
为了保持和恢复地方传统特色品种的优良种性,强化种质资源保护利用,为国家地理标志产品“金川红辣椒”提供优质种源和品种及技术支撑,进一步培优“金川红辣椒”品种,提高当地红辣椒生产水平,经过多年的试验示范和生产实践,从种植品种、提纯复壮指标、提纯复壮方法等方面总结提出了“金川红辣椒”提纯复壮技术,从壮苗培育、整地施肥、移栽、肥水管理、病虫害防治、收获等方面总结提出了“金川红辣椒”绿色生产技术。
In order to maintain and restore the excellent traits of local varieties,strengthen the protection and utilization of germplasm resources,provide high-quality seed sources,varieties,and technical support for the national geographical indication product'Jinchuan red pepper',further improve the variety of'Jinchuan red pepper',and to improve the local production level of red pepper,after years of experimental demonstration and production practice,the rejuvenation technology of'Jinchuan red pepper'was summarized from aspects of planting varieties,rejuvenating indicators and methods,and the green production technology of'Jinchuan red pepper'was summarized and put forward in terms of strong seedling cultivation,soil preparation and fertilization,transplanting,fertilizer and water management,pest control,and harvest.
作者
杨永岗
段军
高文俊
高艳红
亢生磊
YANG Yonggang;DUAN Jun;GAO Wenjun;GAO Yanhong;KANG Shenglei(Gansu Vocational&Technical College of Nonferrous Metallurgy,Jinchang Gansu 737100,China;Jinchang Agricultural Technology Extension Service Centre,Jinchang Gansu 737100,China)
出处
《寒旱农业科学》
2023年第4期389-392,共4页
Journal of Cold-Arid Agricultural Sciences
基金
甘肃省高等学校创新基金项目(甘教技函[2021]1号)。
关键词
金川红辣椒
品种
提纯复壮
绿色生产技术
Jinchuan red pepper
Variety
Rejuvenation
Green production technology
