摘要
基于区块链技术构建食品类溯源系统,运用其去中心化和防篡改的特点,能较好地解决存在于传统溯源工作中食品来源不明确、假冒伪劣产品充斥市场等问题。本文依托桓台县花饽饽工坊,为企业搭建一个可靠溯源平台——一键溯源,旨在实现生产过程中全链监控,为消费者提供一个安全、可靠、透明的购买环境。
Based on blockchain technology,the food traceability system is constructed,and its decentralization and tamper-proof characteristics are used to better solve the problems of unclear food sources and the flooding of counterfeit and shoddy products in the traditional traceability work.Relying on Huantai Huabobo Workshop,this paper builds a reliable traceability platform for enterprises-one-key traceability,aiming at realizing the wholechain monitoring in the production process and providing consumers with a safe,reliable and transparent purchasing environment.
作者
高彬
王奕然
赵晓靖
GAO Bin;WANG Yiran;ZHAO Xiaojing(Shanxi University of Finance and Economics,Taiyuan 030006,China)
出处
《食品安全导刊》
2023年第2期186-189,共4页
China Food Safety Magazine
基金
山西省哲学社会科学规划项目“山西省传统工艺振兴发展统计监测研究”(201803084)
山西省科技厅项目“山西省传统工艺传承和发展指数编制及实证研究”(2018041015-2)
2022年国家大学生创新创业训练项目(0220365)。
关键词
区块链
非遗
食品类生产溯源
blockchain
intangible cultural heritage
food production traceability
