摘要
信息技术与教育相结合已成为当今世界教育改革和发展的方向,充分利用信息化手段,有利于促进教育教学质量的提高。文章首先阐述了“食品微生物学实验”课程教学现状以及信息化手段教学的优势,重点分析了信息化教学手段在“食品微生物学实验”线上线下混合式教学中的应用,为该课程传统教学方式的改革以及建立线上线下相结合的混合式教学模式提供一定的实践依据。
The combination of information technology and education has become the direction of education reform and development in the world today.Make full use of information technology to better improve the quality of education and teaching.The article first expounds the current situation of"Food Microbiology Experiment"course teaching and the advantages of information-based teaching.It focuses on the application of information-based teaching methods in the online and offline mixed teaching of"Food Microbiology Experiment".It provides a certain practical basis for the reform of the traditional teaching method of the course and the establishment of a hybrid teaching mode combining online and offline.
作者
吴锦兰
白云
陈正培
卢凯玲
熊建文
Wu Jinlan;Bai Yun;Chen Zhengpei;Lu Kailing;Xiong Jianwen(Department of Food and Chemical Engineering,Liuzhou Institute of Technology,Liuzhou,Guangxi 545616)
出处
《粮食科技与经济》
2023年第1期58-60,74,共4页
Food Science And Technology And Economy
基金
柳州工学院教学改革研究和实践项目(2021JGC013,2020JGCY028)
柳州工学院一流本科课程建设项目“食品微生物学”
“课程思政”专项项目(2021JGK035)
教育部产学合作协同育人项目(202002115015)。
关键词
信息化手段
食品微生物学实验
线上线下
混合式教学
information technology
food microbiology experiment
online and offline
blended teaching
