摘要
乳中富含多种人体必需的营养成分,对机体的生长发育及免疫功能具有重要作用,是人们日常生活中必不可少的高频消费品。随着不同哺乳动物乳的活性组分及其营养功能被逐渐解析,骆驼乳、驴乳、马乳、羊乳等特色乳越来越受到消费者的青睐。本文总结并比较了不同哺乳动物来源(牛、羊、马、驴、骆驼)乳中的主要营养成分组成及含量,并对不同乳的生物活性功能进行阐述,为各类型乳制品的进一步开发应用和产业健康发展提供一定的科学依据。
Milk is rich in a variety of essential nutrients and plays an important role in the growth and development of the human body and immune function.Milk has become indispensable as a highly-frequent consumer goods in people’s daily life.As the bioactive components and nutritional functions of different mammalian milks have been investigated,milk from non-bovine mammals such as camel,donkey,horse,and goat are becoming more and more popular among consumers.In this paper,we summarize and compare the composition and content of major nutrients in bovine,ovine,caprine,equine,donkey and camel milks and their biological functions,which will provide a scientific basis for the development and application of different types of dairy products and the healthy development of the dairy industry.
作者
魏黎阳
张九凯
陈颖
WEI Liyang;ZHANG Jiukai;CHEN Ying(Chinese Academy of Inspection and Quarantine,Beijing 100176,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2023年第5期365-374,共10页
Food Science
基金
中国检验检疫科学研究院基本科研业务费项目(2020JK044)。
关键词
哺乳动物
乳
营养成分
差异比较
生物活性
mammal
milk
nutrients
difference comparison
biological functions
