摘要
饮食既是区分族群、呈现族群性的重要标识,亦是族群之间开展跨文化交流与互动的重要媒介。以广州增城客家人为例,其人口流动及饮食在地化过程启示我们,因人口流动而产生的饮食在地化与融合过程,不仅能够重构既有的族群边界与族群认同,也能成为不同地域及不同族群间进行文化交流与互动的重要桥梁。中国各族群之间饮食文化的交流、互动与融合,不仅有利于中华饮食文化的传承、创新与发展,亦有助于丰富中华民族共同体的文化内涵。
Food is not only an important symbol to distinguish ethnic groups and present ethnic characteristics,but also an important medium for cross-cultural communication and interaction between ethnic groups.Taking the Hakka people and their food in Zengcheng as an example,the process of population mobility and the localization of their food enlightens us that the process of localization and integration of food resulting from population mobility can not only reconstruct the existing ethnic boundaries and ethnic identity,but also become an important bridge for cultural exchange and interaction between different regions and ethnic groups.The exchange,interaction and integration of food among ethnic groups in China are not only conducive to the inheritance,innovation and development of Chinese catering culture,but also conducive to enriching the cultural connotation of the Chinese national community.
作者
刘铮
马海龙
Liu Zheng;Ma Hai-long
出处
《青海民族大学学报（社会科学版）》
CSSCI
北大核心
2022年第4期73-80,共8页
Journal of Qinghai Minzu University：Social Sciences
基金
国家社会科学基金西部项目“‘一带一路’沿线国家回族侨胞的国家认同与文化认同研究”(项目编号:18XZZ007)的阶段性研究成果。
