摘要
Calypso may be the new-est restaura nt by the Jing'an Shangri-La hotel,but Chef de Cuisine Davide Care treats the place as his own.One minute,the Italian is in the open kitchen,helplng a nervous cook nestle peach confit atop gamey,nutty foie gras.Later;Care will stride purposefully around the dining room,glad-handing diners,extolling the virtues of his hot chocolate and lighting up the bar with a thousand-watt smile.
