摘要
目的:通过近3年对雅安市几个区县消毒餐(饮)具大肠菌群的检测,了解其卫生状况,为卫生监督执法提供参考和技术支撑。方法:按照四川省食品安全监督抽检实施细则,随机抽取了多家餐饮单位的自消毒餐饮具进行大肠菌群的检测,并对检测结果进行分析。结果:2020—2022年随机抽取市内自消毒餐(饮)具分别是41批次、65批次、33批次,其大肠菌群的合格率分别为41%、49%、36%。结论:相关监管部门应该加强餐饮单位自消毒餐(饮)具的监管力度和监督频次,保障餐(饮)具的卫生安全。
Objective: Through the detection of coliform group in disinfection tableware in several districts and counties of Ya’an city in recent three years, we can understand their sanitary conditions and provide reference and technical support for health supervision department. Method: According to detailed rules of food safety supervision and random inspection in Sichuan province, randomly selected samples for coliform group detection, and the test results were analyzed. Result: Random random inspections of disinfection tableware in Ya’an from 2020 to 2022 were 41 batches, 65 batches, and 33 batches. The qualified rates of coliform group were 41%, 49%, and 36%. Conclusion: Relevant regulatory departments should strengthen the supervision and frequency of disinfection tableware in catering units to ensure the hygiene and safety of disinfection tableware.
作者
张丽娜
李含春
ZHANG Lina;LI Hanchun(Ya’an Quality Inspection and Testing Institute(Ya’an Inspection Institute for Food and Drug),Ya’an 625000,China)
出处
《现代食品》
2023年第1期226-228,共3页
Modern Food
关键词
消毒餐饮具
大肠菌群
安全现状
disinfection tableware
coliform group
safety status
