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JZYAKINIKU Barbecue That's Smoky in More Ways than One

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摘要 The Place Yakiniku is the Japanese style of cooking which utilizes a gridiron to grill,typically bite-sized edibles over burning charcoals,and has been introduced into Korean cuisine.Oi;is it a Korean cooking style that's been introduced to Japan?It's a chicken and egg situation.Restaurateurs at the newly opened JZ Yakiniku have done a brilliant job introducing the cuisine to the city.
作者 Tristin Zhang
机构地区 不详
出处 《城市漫步(GBA版)》 2018年第2期65-65,共1页
关键词 COOKING utilize sized
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