摘要
黄曲霉毒素B_(1)(Aflatoxin B_(1),AFB_(1))主要是由黄曲霉Aspergillus flavus和寄生曲霉Aspergillus parasiticus产生的一类有害的天然次生代谢物,对人和动物具有致畸、致癌、致突变作用。在食品生产、加工、运输、存贮过程中极易造成污染,尤其是在气候湿热的地区。因此,食品中AFB_(1)的脱毒已成为食品安全的重点攻克对象。通过对物理、化学以及生物脱毒技术等3个方面进行概述,并讨论各脱毒技术的优缺点,进一步对未来脱毒技术的发展趋势和面临的挑战进行展望,以期为今后AFB_(1)的脱毒提供参考。
Aflatoxin B_(1)(AFB_(1))was a kind of harmful natural secondary metabolite produced by Aspergillus flavus and Aspergillus parasiticus,which had teratogenic,carcinogenic and mutagenic effects on humans and animals.It was easy to cause pollution in the process of food production,processing,transportation and storage,especially in the hot and humid areas.Therefore,the detoxification of AFB_(1)in food has become the focus of food safety.In this paper,the three aspects of physical,chemical and biological detoxification technologies were summarized,and the advantages and disadvantages of each detoxification technology were discussed.Furthermore,the development trend and challenges of detoxification technology in the future were prospected,in order to provide reference for the detoxification of AFB_(1)in the future.
作者
孔令露
梁幸
沈贺彬
KONG Ling-lu;LIANG Xing;SHEN He-bin(College of Life Sciences,Fujian Normal University,Fuzhou,Fujian 350117,China)
出处
《福建农业科技》
CAS
2022年第11期74-81,共8页
Fujian Agricultural Science and Technology
关键词
黄曲霉毒素B_(1)
物理脱毒
化学脱毒
生物脱毒
Aflatoxin B_(1)
Physical detoxification
Chemical detoxification
Biological detoxification
