摘要
丁酸梭菌是存在于人和畜禽肠道中的一种严格厌氧梭状芽孢杆菌,该菌可发酵碳水化合物产生丁酸、乙酸和氢气等代谢产物,具有耐高温、耐胃酸和耐胆盐等抗逆特性,其在改善畜禽肠道健康方面具有重要作用。近年来,研究表明丁酸梭菌还具有提高畜禽抗氧化能力和改善产品品质的作用。本文综述了丁酸梭菌对畜禽抗氧化能力和产品品质影响的研究进展,为丁酸梭菌的进一步研究及新功能的开发应用提供参考。
Clostridium butyricum is a strictly anaerobic clostridium present in the intestines of human as well as livestock and poultry, which can ferment carbohydrates to produce metabolites such as butyric acid, acetic acid and hydrogen, and has resistance to high temperature, gastric acid and bile salts. It plays an important role in improving the intestinal health of livestock and poultry. Recently, many studies have demonstrated that Clostridium butyricum could also increase antioxidant capacity and improve product quality. Therefore, this paper mainly reviews the research progress of Clostridium butyricum in regulating the antioxidant capacity and product quality of livestock and poultry, so as to provide reference for further research and development and application of new functions of Clostridium butyricum.
作者
吴静璇
李素芬
张丽阳
吕林
李桂霞
廖秀冬
WU Jingxuan;LI Sufen;ZHANG Liyang;LYU Lin;LI Guixia;LIAO Xiudong(State Key Laboratory of Animal Nutrition,Mineral Nutrition Research Division,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China;College of Animal Science and Technology,Hebei Normal University of Science and Technology,Hebei Qinhuangdao 066004,China;Shijiazhuang Feilong Feed Co.,Ltd.,Hebei Shijiazhuang 050073,China)
出处
《中国畜牧杂志》
CAS
北大核心
2022年第12期66-70,共5页
Chinese Journal of Animal Science
基金
河北省重点研发计划项目(20322908D)。
关键词
丁酸梭菌
畜禽
抗氧化
产品品质
Clostridium butyricum
Livestock and poultry
Antioxidant capacity
Product quality
