摘要
【目的】工厂化专业菌棒的出现显著提高了食用菌种植户的生产效率,对于农民增收、高质增产具有重要作用,而现实中专业菌棒的推广并不理想,因此研究农户食用菌生产行为的选择具有一定的现实指导意义。【方法】本文利用我国11省食用菌主产区农户的调研数据,运用Probit模型与中介效应模型,实证检验了签订生产协议和工厂化认知对农户食用菌生产方式选择行为的影响。【结果】①与食用菌企业或者合作社签订生产协议,可以显著促进食用菌种植户选择购买专业菌棒的生产方式。②农户对工厂化专业制棒的认知水平越高,越易选择购买专业菌棒的生产方式。③农户对工厂化专业制棒的认知在生产协议和农户生产方式选择行为之间起着中介作用,即签订生产协议可以通过提高农户对工厂化专业制棒的认知来影响农户选择专业菌棒的行为。【结论】据此,应积极推广“农户+合作社/公司”模式,提升食用菌企业与合作社组织的技术推广能力,通过多种方式提升农户对专业制棒模式的认知以促进农户生产方式转型。
【Objective】The emergence of industrialized professional mushroom sticks has significantly improved the production efficiency of edible fungus growers,and played an important role in increasing farmers’income and high-quality production.In reality,the promotion of professional mushroom sticks is not ideal.Therefore,it has certain practical guiding significance to study the choice of farmers’edible fungi production behavior.【Method】Based on the survey data of farmers in 11 major edible mushroom producing provinces in China,this paper uses the probit model and the intermediary effect model to empirically test the effect of signing a production agreement and factory cognition on farmers’selection of mushroom production behavior.【Result】The results show that:First,signing a production agreement with edible fungus companies or cooperatives can significantly promote edible fungus growers to choose professionally produced fungus sticks.Second,the higher the farmers’cognition of factory-based professional stick making is,the easier it is for them to choose professionally produced fungus sticks.Third,farmers’cognition of factory-based professional stick making plays an intermediary role between signing a production agreement and the choice of farmers’production methods,that is,signing a production agreement can influence farmers’behavior in choosing professional bacterial sticks by improving farmers’cognition of factory-made professional sticks.【Conclusion】Based on this,it is concluded that the"farmers+cooperatives/companies"model should be actively promoted,the technical promotion capabilities of edible fungi enterprises and cooperatives should be improved,and farmers’cognition of the factory-based professional stick-making model should be promoted in various ways to promote the transformation and upgrading of farmers’production methods.
作者
刘恩玲
罗小锋
张俊飚
唐林
LIU Enling;LUO Xiaofeng;ZHANG Junbiao;TANG Lin(College of Economics and Management,Huazhong Agricultural University,Wuhan 430070,China;Hubei Rural Development Research Center,Wuhan 430070,China;Institute of Hubei Ecological Civilization Construction,Wuhan 430070,China)
出处
《四川农业大学学报》
CSCD
北大核心
2022年第6期958-965,972,共9页
Journal of Sichuan Agricultural University
基金
国家自然科学基金项目(72073048)
国家社会科学基金项目(20AZD091)
华中农业大学自主科技创新基金项目(2021XCZX12)。
关键词
生产协议
工厂化认知
食用菌生产行为
production agreement
factory cognition
mushroom production behavior
